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Harvest: a year in the life of an
organic farm
by Nicola Smith,
with photographs by Geoff Hansen

Harvest is an improbable book. It's thick and
heavy, weighted by the slick paper commonly used in coffee table
photo books. About one-fourth of the 274 pages are full-page
photographs, so most of the book is text. That's an unusual ratio for
a slick photo book.
The topic is unlikely as well. The entire book
focuses on a year of operations of the Fat Rooster Farm in South
Royalton, Vermont, and the lives of the family that lives there:
Jennifer Megyesi and Kyle Jones, and their four-year-old son Brad.
Fat Rooster is a small organic farm, surviving by
selling vegetables, eggs, and meat raised carefully and methodically.
This book could have been a sentimental stroll
through the farm's flower-filled meadows, but instead is a realistic,
honest, and surprisingly intimate portrait of a well-educated and
well-intentioned couple who chose this organic path for all the right
reasons.
Life at the Fat Rooster is difficult. The stress
associated with not enough money and too much work piles up as the
year goes on. Their winter planning session finally devolves into a
discussion of the d-word - divorce.
Throughout the book, Smith's prose draws the
reader onward. Even more than the photos, the words tell the story of
their difficult lives and difficult choices. This is a fascinating
book for anyone who cares about organic agriculture, or really for
anyone who eats."
Review by Bill London |